![]() ![]() Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and delicious weeknight meal, whether you buy it at the food court or fry it in your own kitchen. But if you've ever been in a Japanese shopping mall food court, you've seen that, just like pizza in the US, katsu has established itself so firmly in the food culture that it could be considered a national comfort-food staple. If you weren't familiar with Japanese cuisine, you might not think there was anything particularly Japanese about katsu, a simple dish of breaded and fried cutlets. Flipping frequently while cooking produces more evenly browned cutlets.1 It has a crisper, airier texture than most types of. Panko is made from bread baked by electrical current, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb. Panko bread crumbs offer a craggy texture that increases surface area and crunch. Panko ( ) is a type of flaky bread crumbs used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu.Salting and resting chicken breasts improves their ability to retain moisture, with juicier results.Panko is also used as a crumb topping for baked pasta recipes, casseroles, and macaroni and cheese. It's perfect as a coating for fried foods because it absorbs less oil and grease, making the end result not quite as heavy as a regular breading. Pounding the meat evenly leads to even cooking. Panko is lighter and flakier than regular breadcrumbs.The current safe standard for pork chops is an internal temperature of 145° Fahrenheit for doneness. They are a treat but cooking time may have to be adjusted. Dip a fillet in the flour, coating thoroughly. You will have to whisk for a minute or two to ensure the mayonnaise doesnt leave clumps. In a third bowl, whisk the eggs with the mayonnaise and Creole seasoning. You may use thicker cut pork chops if that is what you have on hand. Combine the panko crumbs and parsley in another wide, shallow bowl. ![]()
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